Menu of Services
Training
Hourly Staff
Your hourly staff is the lifeblood of your establishment. On top of giving them the physical resources to succeed it is also important to give them a strong educational foundation consisting of product knowledge, best practices, proper techniques, steps of service, etc.
New Management
Most managers in food & beverage outlets reach their position through promotions from the hourly staff ranks and thusly can require a bit of trial and error on the job before really understanding the nuances of the role. We can help to reduce the acclimation period and provide your new manager with strong professional habits so they are able to effectively represent your business.
Before You Open…
Bar Design
Designers and architects frequently have a mind for form over function. While everyone loves a sharp looking bar or restaurant, there are certain considerations that need to be made so your guests and staff can comfortably function within your space. We can help you avoid costly oversights in planning that will make your life a headache down the road.
Concept Design
High volume American gastropub? Bespoke cocktails in a speakeasy? Pizzas and root beer floats? We will tailor your beverage program to suit your concept. High-brow, low-brow, we’ve done it all.
Menu Creation
Allow us to create a beverage menu that reflects your establishment using a healthy mix of cost effective products and contemporary techniques. From molecular mixology to a pitcher of margaritas, everything tastes better when it is made with attention and care from the best ingredients.
Operations Logistics
How will you manage and track inventory? Which POS system best suits your business? How much product should you keep on-hand? Let us take the guesswork out of these answers for you.
Staffing
Let us help you find the driven and talented individuals that will turn your operation into a long-running success story.
Once you’re up and running…
Full Systems Audit
It can be hard to keep your eyes on everything and a full systems audit is the first step towards identifying areas in need of attention. Whether it’s quality control, customer service, product mix, etc; we will provide a thorough evaluation of your current operation.
Ongoing Education & Culture Building
Training doesn’t stop after you open the doors. A staff needs to be continually engaged in order to sustain high performance and morale. We can assist you in developing programs to foster growth for your business and the individuals you employ.
Menu Updates
Let us help you keep your menu offerings interesting and engaging for your guests.
Promotions & Marketing Strategy
Looking to establish your happy hour? Searching for the right DJ to fit your vibe? We can help you develop strategies for driving new business and keeping your regulars on their toes.
Brand Advocacy
Are you looking to raise awareness for a product related to the food & beverage industry? Let us help you identify new opportunities to increase exposure.
Private Events
Are you hosting an event and looking to take your beverage offerings to the next-level? Let us take the guesswork and the heavy lifting out of it.